Lesley has a Honours degree in Human Nutrition and Dietetics, and has worked as a dietitian in England and Scotland; in hospitals and community & health information services (Healthy Living Line). She is a member of the British Dietetic Association and a registered member of the Healthcare Professions Council.
When choosing a Dietitian, it is important that you understand the difference between a dietitian and a nutritionist. See this link for further information.
Lesley has developed a broad spectrum of knowledge in diet and nutrition over the years through her vast experience whilst working in the NHS.
Lesley’s interests are:
- Irritable Bowel Syndrome;
- Nutritional Support;
- Weight Management;
- Obesity in Adults and Children;
- Food Intolerances;
- Cholesterol Lowering;
- Diet in Pregnancy;
- Vegan and Vegetarian Diets;
- Anaemia; and
- Children’s diets.
To find out more about Lesley Reid’s expertise please see her details on the Freelance Dietitians Register.