Expertise

Lesley has a Honours degree in Human Nutrition and Dietetics, and has worked as a dietitian in England and Scotland; in hospitals and community & health information services (Healthy Living Line). She is a member of the British Dietetic Association and a registered member of the Healthcare Professions Council.

When choosing a Dietitian, it is important that you understand the difference between a dietitian and a nutritionist. See this link for further information.

Lesley has developed a broad spectrum of knowledge in diet and nutrition over the years through her vast experience whilst working in the NHS.

Lesley’s interests are:

  • Irritable Bowel Syndrome;
  • Nutritional Support;
  • Diabetes;
  • Weight Management;
  • Obesity in Adults and Children;
  • Food Intolerances;
  • Menopause;
  • Cholesterol Lowering;
  • Diet in Pregnancy;
  • PCOS;
  • Vegan and Vegetarian Diets;
  • Cancer;
  • Hypertension;
  • Anaemia; and
  • Children’s diets.

To find out more about Lesley Reid’s expertise please see her details on the Freelance Dietitians Register.

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